1). Raw Jackfruit 65 Recipe:-
INGREDIENTS:-
Raw jackfruit cubes (Boiled),
1tbsp Ginger garlic paste,
50g Chilly chicken masala,
2 tbsp Corn flour,
1 tbsp rice flour,
1 tbsp gram flour,
1 Lemon juice,
1/2 tsp Salt,
1 tsp Cumin powder,
1 tsp Pepper powder,
1 Egg,
1/2 cup water,
Mix well and soak for 30 mins,
Oil for Fry.
2). Pineapple Fried Chicken Recipe:-
3 Pineapple slices,
1 tbsp Mr. Gold Coconut oil,
5 Kashmiri Red Chilies,
1/2 Onion slices,
1 tsp Red Chilly powder,
1 tsp Coriander powder,
1 tsp Cumin powder,
1 tsp Pepper powder,
3/4 tsp Salt,
Cook for 8 to 10 mins on medium flame.
Then cool and grind well,,
1 tbsp Corn flour(Additional)
1 tsp Gram flour,(Additional)
1 tsp rice flour (Additional),
1 kg Chicken legs,
Mix well and Soak for 2 to 3 hrs.
Oil for Fry...
3). Bihar Champaran Handi Mutton recipe:-
Mutton Marinade:-
1 kg Mutton
1/4 cup Mustard oil
2 tbsp Kashmiri red chilli powder
1 tbsp Coriander powder,
1 pinch Turmeric,
1 tsp Cumin powder,
2 tbsp Prepared Garam Masala
5 Whole red chilli
1-inch Cinnamon stick
5-6 Black pepper
5 Green cardamom
1 Black cardamom
1 Bay leaf
2 tbsp Ginger garlic paste,
250 g Onions sliced
Coriander leaves handful
3 Whole garlic bulbs
Cook and Dum for 1.5 hrs to 2 hrs on low flame,
4). Spicy Lemon Lollipop,
INGREDIENTS:-
1 Lemon,
1 tsp Chilly Powder,
1/2 tsp Salt,
1/4 tsp Sugar,
5). Cheesy Chicken Samosa Recipe:-
300g Chicken Breast,
2 tbsp Rice bran Oil,
1 onion Chopped,
1 Cup Capsicums Chopped(Green, Yellow, Red),
1 tsp Ginger garlic paste,
4 Green Chilies Chopped,
1 tsp Red Chilly powder,
1 tsp Coriander powder,
1/2 tsp Cumin powder,
1/2 tsp Garam masala,
1/4 tsp Turmeric powder,
1/2 tsp Salt,
Samosa patties,
Mozzarella Cheese,
Oil for Deep Fry,
6). Crunchy Fried idly Recipe:-
INGREDIENTS:-
Idly (chopped),
Spicy Millet Idly powder,
Oil for Fry.
7). Healthy Muskmelon Smoothie Recipe:-
INGREDIENTS:-
1 Muskmelon,
1 Red banana,
1 tbsp Honey,
8). Ramadan Chicken Biryani Recipe:-
INGREDIENTS:-
1.25 kg Chicken with bone,
1 kg Biryani Basmati Rice,(or) Seeraga Samba rice (50% Boiled),
250ml Oil,
2-inch Cinnamon,
5 Cardamom,
8 Cloves,
2 bay leaves,
200g Onion chopped,
200g Tomato chopped,
80g Garlic paste,
40g Ginger paste,
1 tbsp Red Chilly powder,
1 hand full Mint leaves,
1 hand full Coriander leaves,
8 Green Chilies,
2 tbsp Salt,
200 ml Curd,
1 Lemon Juice,
600ml Hot water,
Biryani Gravy Cooking time 20 mins,
Cover and Cook for 2 mins High Flame + 20 mins for Dum,
2 tbsp Peanut butter,
1 cup Milk.
9). Mexican Chicken Recipe:-
1 large Orange
2 limes
50g Butter / Olive Oil,
6 cloves garlic, minced
3 tablespoons smoked paprika
1/4 tsp Turmeric powder
2 teaspoons cumin
2 teaspoons oregano
2 tablespoons white vinegar
2 teaspoons kosher salt
1 teaspoon coarse black pepper
Chicken - 1 whole chicken,
Marinade for 3 to 4 Hrs,,
Place in the cooker and cook on medium heat for 60 MINS,
Then roast the chicken on fire.
10). Baked Alaska Recipe:
INGREDIENTS,
1pack Cookies,
4 Ice Cream cones,
Butter,
Topping Cream,
11). Chicken Mirchi Bajji Recipe:-
INGREDIENTS:-
Chicken Stuffing Making:--
250g Chicken Breast,
Mr.Gold Groundnut Oil,
1 Onion chopped,
5 Garlic cloves(fine chopped),
1 tsp Kashmiri Chilly powder,
1 tsp Coriander powder,
1/2 tsp cumin powder,
1/2 tsp Pepper powder,
1 tsp Garam masala,
1/2 tsp Salt,
Cook for 20 mins on low flame,
Bajji Mix Preparation:
2 cup Gram Flour,
1/2 cup Rice Flour,
2 tbsp Kashmiri chilly powder,
1/4 tsp Baking Soda,
1 tsp Asafoetida,
Salt as Taste,
300 ml water
(Mix Well)...
Groundnut Oil for Fry...
12). Cluckin Fried Chicken Recipe:-
INGREDIENTS:-
2 Chicken legs,
300ml Buttermilk,
1/2 tsp Salt,
1 tsp Pepper powder,
1 tbsp Ginger garlic Paste,
Soak for overnight,
Spice flour Ingredients:-
1 1/2 cups All purpose flour
(1 cup Maida, 1/4 cup Corn Flour, 1/4 cup Gram flour),
1 tsp Paprika,
1 tsp Garlic powder,
1/2 tsp Ginger powder,
1/4 tsp MSG powder,
1 tsp Oregano,
1 tsp Thyme,
1 tsp Onion powder,
1/4 tsp Mustard powder,
3/4 tsp Salt,
mix well
Oil for Fry.
13). Tawa Tofu Roll Recipe:-
200g Tofu Cubes,
1 tbsp Curd,
1 tsp Kashmiri Red Chilli powder,
1 tsp Coriander powder,
1/4 tsp Turmeric powder,
1/2 tsp Cumin powder,
1/2 tsp Pepper powder,
1 tsp Ginger Garlic paste,
1 tbsp Mustard oil,
1/2 Lemon Juice,
1/4 tsp Black salt,
1/2 tsp Salt,
Mix well and soak for 30 mins,
Tofo Stuffing:-
1 tbsp Butter,
Marinated Tofu,
1 1/2 cup Capsicums (Red, Yellow, Green),
1/2 Onion cubes,
2 tbsp Fresh Cream,
Salt as Taste,
Cook for 10 to 15 mins on low flame,,
14). Veg Fish Fry Recipe:-
INGREDIENT:-
1 Huge Plantain (Boiled),
1tsp Kashmiri Chilly powder,
1/4 tsp Turmeric powder,
1/2 tsp Pepper powder,
1/2 tsp Cumin powder,
1/4 tsp Salt,
1 tsp Ginger garlic paste,
2 tsp Cprn flour,
1 tsp Rice flour,
2 tbsp Tamarind liquid,
splash Water,
Mix well Soak for 10 mins.
and dip the spice pieces in Semolina.
#food #asmr #cooking #recipe #mukbang #streetfood